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First Steak

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Menu based on superb taste

First Steak?

A Steak is only as good as its ingredients. That's why we import our spices and use top-quality ingredients in each of our Steaks, as well as our other offerings. An austere experience, where richness is lived through the purity of ingredients, the combination of extraordinary flavors, and the story of their origin.

Meal of the day

Tenderloin Steak

Known as an eye fillet in Australia, filet in France, filé mignon in Brazil, is cut from the loin of beef. It has lean and juicy meat, making it ideal for roasting or grilling. This is largely due to the muscles used to cut this steak.

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T-bone

Steaks of beef cut from the loin. They include a T shaped lumbar with sections of internal oblique muscle.

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Tomahawk

Essentially known as the ribeye beef steak specifically cut with at least five inches of rib bone left intact.

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